https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/how-to-sharpen-a-kitchen-knife-on-a-whetstone-beginners-guide-3-min-video 2026-06-19T23:37:58+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/HERO_E_1_5f3115eb-9d92-44e2-bdd9-8a408252197a.jpg?v=1781879878 How to Sharpen a Kitchen Knife on a Whetstone (Beginner's Guide + 3-Min Video) Hands sharpening a kitchen knife flat against a whetstone https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/what-grit-whetstone-do-you-need-a-beginners-guide-1000-3000-6000 2026-08-05T06:27:02+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/HERO_E_2_cdadaf5f-4cb5-43db-b9cb-238e4ec8a53e.jpg?v=1785878822 What Grit Whetstone Do You Need? A Beginner's Guide (1000, 3000, 6000+) What grit whetstone do you need — coarse #400, medium #1000 (start here), finishing #6000+ https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/why-wont-my-knife-get-sharp-5-fixes-for-whetstone-frustration 2026-06-13T06:39:05+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/HERO_E_2_399016d4-39ad-4beb-80b3-44f87af00330.png?v=1781300345 Why Won't My Knife Get Sharp? 5 Fixes for Whetstone Frustration Why won't my knife get sharp — 5 fixes: reach the edge, remove the burr, right grit, flatten the stone, give it time https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/whetstone-vs-pull-through-sharpener 2026-06-13T06:37:16+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/HERO_E_4_a258df65-9cde-4a1d-a766-db76e9e39900.jpg?v=1781300236 Whetstone vs Pull-Through Sharpener Whetstone vs pull-through sharpener vs honing rod — the whetstone gives the sharpest, longest-lasting edge https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/what-angle-should-you-sharpen-a-kitchen-knife-15-vs-20-and-how-to-hold-it-steady 2026-06-13T06:36:27+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/HE2FE2_1_7a43a519-be77-4ca1-82ab-c3a7493d510f.jpg?v=1781300187 What Angle Should You Sharpen a Kitchen Knife? (15° vs 20°, and How to Hold It Steady) Knife sharpening angle: about 15° per side for Japanese knives, 20° for Western https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/how-to-remove-a-burr-wire-edge-after-sharpening-the-right-way 2026-06-13T06:35:20+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/EN_remove-a-burr_046897d1-94d7-43ee-ae76-17802e6b1d3e.png?v=1781300120 How to Remove a Burr (Wire Edge) After Sharpening — the Right Way Removing a burr after sharpening: big burr on the stone, micro burr on a strop https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/how-to-sharpen-a-stainless-knife-on-a-whetstone 2026-06-13T08:04:21+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/EN_stainless-knife_8b0203a8-d768-4139-9337-d5e6aef5b1fc.png?v=1781305461 How to Sharpen a Stainless Knife on a Whetstone Sharpening a stainless knife on one #1000 whetstone at about 15 degrees — no diamond needed https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/whetstone-or-diamond-which-knife-steels-need-a-diamond-stone 2026-06-14T13:21:47+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/knife_steel_eyecatch_EN.png?v=1781410907 Whetstone or Diamond? Which Knife Steels Need a Diamond Stone https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/how-to-sharpen-a-japanese-knife-on-a-whetstone-santoku-gyuto-nakiri 2026-08-05T06:53:19+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/eyecatch-jp-knife-final_c5e0cbeb-f150-4197-a5ac-c17711bd4f44.png?v=1785880399 How to Sharpen a Japanese Knife on a Whetstone (Santoku, Gyuto & Nakiri) https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/honing-vs-sharpening-the-difference-and-do-you-even-need-a-honing-rod 2026-08-05T06:16:32+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/eyecatch_honing-vs-sharpening_2181a523-9b12-496b-9a49-d32a8123a043.png?v=1785878192 Honing vs Sharpening: The Difference (and Do You Even Need a Honing Rod?) https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/how-to-flatten-a-whetstone-and-why-a-dished-stone-wont-sharpen 2026-08-05T05:20:26+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/eyecatch_flatten_46496a9a-abe6-4ee0-9029-4ba1e7908e84.png?v=1785874826 How to Flatten a Whetstone (and Why a Dished Stone Won't Sharpen) https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/how-to-sharpen-powder-super-steel-knives-sg2-r2-hap40-zdp-189 2026-08-06T07:32:25+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/eyecatch-powder-super-steel.png?v=1785969145 How to Sharpen Powder & Super Steel Knives (SG2, R2, HAP40, ZDP-189) https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/carbon-steel-knife-care-rust-patina-sharpening-aogami-shirogami 2026-08-06T10:07:48+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/eyecatch-carbon-steel-knife-care.png?v=1785978468 Carbon Steel Knife Care: Rust, Patina & Sharpening (Aogami / Shirogami) https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/how-to-sharpen-a-single-bevel-japanese-knife-yanagiba-deba 2026-08-06T13:47:48+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/eyecatch-single-bevel-japanese-knives_c39f001c-62aa-47eb-8a38-b5005da48990.png?v=1785991668 How to Sharpen a Single-Bevel Japanese Knife (Yanagiba & Deba) https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/how-to-soak-a-whetstone 2026-08-06T12:50:18+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/eyecatch-soak-a-whetstone.png?v=1785988218 How Long to Soak a Whetstone (Soaking vs Splash-and-Go) https://ao-sharpening-stones.com/ja-de/blogs/sharpening-guides/how-to-sharpen-a-pocket-outdoor-knife 2026-08-06T13:24:34+09:00 weekly https://cdn.shopify.com/s/files/1/0766/4893/9753/articles/eyecatch-pocket-outdoor-knife.png?v=1785990274 How to Sharpen a Pocket or Outdoor Knife on a Whetstone