Sharpening Guides

Whetstone or Diamond? Which Knife Steels Need a Diamond Stone

Whetstone or Diamond? Which Knife Steels Need a...

THE SHORT ANSWER Almost every kitchen knife — carbon steel and stainless alike — sharpens on a normal whetstone. You only need a diamond stone for a small group of...

Whetstone or Diamond? Which Knife Steels Need a...

THE SHORT ANSWER Almost every kitchen knife — carbon steel and stainless alike — sharpens on a normal whetstone. You only need a diamond stone for a small group of...

Sharpening a stainless knife on one #1000 whetstone at about 15 degrees — no diamond needed

How to Sharpen a Stainless Knife on a Whetstone

THE SHORT ANSWER Yes — a normal stainless kitchen knife sharpens fine on a single #1000 whetstone, the same way any knife does: soak the stone, hold about 15°, grind...

How to Sharpen a Stainless Knife on a Whetstone

THE SHORT ANSWER Yes — a normal stainless kitchen knife sharpens fine on a single #1000 whetstone, the same way any knife does: soak the stone, hold about 15°, grind...

Removing a burr after sharpening: big burr on the stone, micro burr on a strop

How to Remove a Burr (Wire Edge) After Sharpeni...

THE SHORT ANSWER A burr is the thin curl of metal that forms on the far side of the edge as you sharpen — and it's a good sign. The...

How to Remove a Burr (Wire Edge) After Sharpeni...

THE SHORT ANSWER A burr is the thin curl of metal that forms on the far side of the edge as you sharpen — and it's a good sign. The...

Knife sharpening angle: about 15° per side for Japanese knives, 20° for Western

What Angle Should You Sharpen a Kitchen Knife? ...

Holding the angle is the single thing beginners worry about most on a whetstone—and the single thing that decides whether a knife comes out scary-sharp or barely improved. The good...

What Angle Should You Sharpen a Kitchen Knife? ...

Holding the angle is the single thing beginners worry about most on a whetstone—and the single thing that decides whether a knife comes out scary-sharp or barely improved. The good...

Whetstone vs pull-through sharpener vs honing rod — the whetstone gives the sharpest, longest-lasting edge

Whetstone vs Pull-Through Sharpener

If your knife is dull, the fastest fix seems obvious: drag it through a pull-through sharpener, or buy an electric one. They're cheap and easy. But there's a reason serious...

Whetstone vs Pull-Through Sharpener

If your knife is dull, the fastest fix seems obvious: drag it through a pull-through sharpener, or buy an electric one. They're cheap and easy. But there's a reason serious...

Why won't my knife get sharp — 5 fixes: reach the edge, remove the burr, right grit, flatten the stone, give it time

Why Won't My Knife Get Sharp? 5 Fixes for Whets...

You followed the steps, spent ten minutes on the stone—and the knife still skates across a tomato. Frustrating, but the cause is almost always one of five specific things. Here's...

Why Won't My Knife Get Sharp? 5 Fixes for Whets...

You followed the steps, spent ten minutes on the stone—and the knife still skates across a tomato. Frustrating, but the cause is almost always one of five specific things. Here's...